Some of it looks not so filled out. We tend to fill out breakfast with fruit and toast and juice. Lunches always have fruit and veggies, usually served with ranch dip, and they’re always welcome to peanut butter and jelly if they’re still hungry. I have tons of stuff for sides and veggies at dinner– if all else fails, there’s plenty of brown rice, potatoes, and whole grain pasta that we get at the grocery surplus outlet. I also have a pretty full baking cabinet with all the basics stocked up, and that helps.
No real plan this week–I need to clean out my freezer so I can defrost it, so I’m just trying to use stuff up. Tonight it was a yummy spring lamb shank stew with potatoes and peas. Tomorrow– who knows! I do have a ton of bulgar wheat to use, so I’ll happily take any suggestions for that!
My first post from my new laptop– whoo hoo!
I have not transferred my graphics from my old computer yet though.
Monday: Ham, potatoes, and broccoli
Tuesday: Turkey and trimmings
Wednesday: Turkey pot pie
Thursday: Turkey soup
Saturday: Turkey manicotti
Sunday: Super Bowl party at friends’ house!