Seasons of Joy

Celebrating family culture and peaceful days

Category: Meal Plan Monday (page 4 of 4)

Menu Plan Monday

Breakfast: Scrambled eggs and toast
Lunch: Nachos
Dinner: Baked potato bar
Prep: Bake cookies, cake for Daddy’s name day, soak oats for breakfast

Breakfast: Soaked oatmeal
Lunch: Sandwiches
Dinner: Taco soup, salad, and fresh bread
Prep: Blender applesauce, bread for dinner

Breakfast: Journeycakes
Bellybuttons (tortellini)
Dinner: Sweet and sour meatballs, noodles, snow peas
Prep: Double batch of journey cakes for snacking, double batch of meatballs to freeze

Breakfast: Oatmeal with applesauce
Lunch: Sweet tortillas
Dinner: Chicken parmasan, egg noodles, green beans

Breakfast: Crumb omelet
Lunch: Tuna melts
Dinner: Pizza
Prep: Pizza dough (make extra to freeze), overnight waffle batter

Breakfast: Waffles
Lunch: Leftovers
Dinner: Oven-fried chicken, mashed potatoes, peas

Menu Plan Monday

Breakfast: Sausage and eggs
Lunch: Cheesy Macaroni
Dinner: Amish Preaching Soup and Homemade Bread
Prep: Make bread, soak beans, make tea, make pumpkin bread, bake potatoes for soup

Breakfast: Oatmeal plus toppings
Lunch: Make-Your-Own Tostadas
Dinner: Baked Potato Soup and Fresh Bread; apple-berry crisp
Prep: Cake for Katie Grace’s baptismal anniversary, make bread, make coffee cake for breakfast

Breakfast: Almond Coffee Cake
Lunch: Potato Soup; cheesy snack
Dinner: Crock-Pot Spaghetti and Salad

Lunch: Sandwiches/leftovers; elves’ bread
Dinner: Inside-Out Ravioli
Prep: Make bread

Breakfast: French toast
Lunch: Beef and cabbage soup; gingerbread
Dinner: Pizza
Prep: Make pizza dough

Breakfast: Apple pancakes
Lunch: Leftovers
Dinner: Pumpkin chili and grilled cheese footballs

Menu Plan Monday… or Tuesday

As usual, I’m a day late and a dollar short.

Breakfast: Baked eggs and cheese, toast, cocoa
Lunch: Mac and cheese
Dinner: Slow Cooker Chicken Burritos, chips and salsa
Prep Work: Make bread, keep on canning tomatoes, make broth from Sunday’s chicken carcass, make cake for Nativity of Mary

Breakfast: Oatmeal
Lunch: Sandwiches
Dinner: Creamy corn chowder with salad
Prep Work: Tomatoes, crumbcakes for breakfast

Breakfast: Blueberry Crumbcakes
Lunch: Chicken noodle soup
Dinner: Ham and Potato Casserole, green beans
Prep Work: Bread, pack lunches for tomorrow

Breakfast: Oatmeal
Lunch: Sack lunches
Dinner: Cracker chicken, noodles, and veggies

Meal Plan Monday!

Breakfast: Scrambled eggs and toast, fruit
Lunch: Star Soup (homemade tomato soup with cheese star cutouts)
Dinner: Labor Day Picnic! Hamburgers with all the fixin’s, corn on the cob, tomatoes with mozarella, veggie chips, and crudites, root beer floats
Snacks and Cooking Projects: Apples with handles
Prep Work: Make bread, make Harvard beets, make extra corn on the cob and cut and freeze the extras, make salad for tomorrow, make burgers

Breakfast: Oatmeal
Lunch: Noodle “worm” salad
Dinner: Slow cooker lasagna and green beans
Snacks and Cooking Projects: Soft pretzels
Prep Work: Make breakfast bread for tomorrow, sort out salad bar ingredients

Menu Plan Monday for the Week of July 14

Monday: Theoretically, this was a make-up day on the official menu. Alternately, I was going to make pasta. But honestly? I ordered subs.

Tuesday: Baked lima beans

Wednesday: Mom’s Stew and Popovers

Thursday: Cheese enchiladas, chips and salsa

Friday: Pizza!

Saturday: Roast chicken, potatoes, and peas

Sunday:Chicken stir fry

And, on a somewhat unrelated note, I can’t keep this blog template. It’s making the spacing all crazy. So, if the spacing doesn’t seem crazy to you, it’s because you missed the rainbow flower blog. So sorry!

Meal Plan Monday!

Monday: Potato scalloped with ham, green beans with mint, homemade pudding
Tuesday: Pizza pinto beans, salad, smoothie pops for desert
Wednesday: Sloppy Joes on buns, veggie stix
Thursday: Bean goulash and salad or veggie stix leftovers
Friday: Homemade pizza and salad or veggie stix leftovers (See a theme? In the summer, I just prep a bunch and keep serving it until it’s gone) and popcorn balls for desert
Saturday: Chicken wings, salad/veggie stix, potatoes
Sunday: Spaghetti, salad, garlic bread

Meal Plan Monday

Monday: Turkey cutlets and couscous, crispy carrot ribbons, and vanilla pudding with bananas
Tuesday: Chicken and Dumplings
Wednesday: Spring veggie soup and popovers
Thursday: Beef stroganoff with homemade egg noodles; fresh green neans
Friday: Pizza with the Scouts
Saturday: Baked spaghetti with zucchini
Sunday: Dinner at the church with the youth

Meal Plan Monday

Monday: Beef fajitas, guacamole and salsa with tortilla chips
Tuesday: Beef stew and Phoenician bread (made as part of a homeschooling project)
Wednesday: Sweet pork chops, mashed potatoes, green beans
Thursday: Polka dot soup, carrot and celery sticks, popovers
Friday: Cheese pizza and salad
Saturday: At church with youth group (end of 30-Hour Famine)
Sunday: At church with the youth group (Confirmation)

Meal Plan Monday

This is my first week with meal plan Monday, so I hope I do it right!

Corn Chowder and One-Hour Baguettes
Tuesday: Potato Pie with Ham and Peas
Wednesday: Broiled Scallops, Rice, and Peas
Thursday: Ham, Potatoes, and Green Beans in the crock pot
Friday: Pizza Night!
Saturday: Our Story of the World African Feast– Chicken with figs, papaya rice, and fried plantains
Sunday: Superbowl Chili

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