Menu Plan Monday

MONDAY, MARCH 15
Breakfast: Turkey bacon, cheese, and egg scramble
Lunch: School Soup from the Waldorf Kindergarten Snack Book
Dinner: Meatloaf, mashed potatoes, and green beans
Snacks: Apple crisp; orange slices and rice cakes

TUESDAY, MARCH 16
Breakfast: Oatmeal and toppings
Lunch: Sandwiches and leftover soup
Dinner: Chili with pasta, salad
Snacks: Cheese and crackers; handmade pretzels

WEDNESDAY, MARCH 17
Breakfast:Homemade French toast sticks
Lunch: Gnocchi
Dinner: Corned beef and cabbage with horseradish sauce, mashed potatoes, soda bread
Snacks: Honey cake; veggies and dip

THURSDAY, MARCH 18
Breakfast: Baked oatmeal
Lunch: English muffin pizza people
Dinner: Corn chowder, homemade rolls, salad
Snacks: Popcorn; jelly bread

FRIDAY, MARCH 19
Breakfast: Banana and strawberry smoothies
Lunch: Pack for co-op
Dinner: Minestrone and pizza
Snacks: At co-op; from the cabinet

SATURDAY, MARCH 20
Breakfast: Waffles
Lunch: Leftovers
Dinner: Salmon, rice, broccoli
Snacks: Fruit; from the cabinet

SUNDAY, MARCH 21
Breakfast: Fruit, cereal, toast
Lunch:Leftovers
Dinner: At church
Snacks: At church

2 Comments


  1. //

    what a lovely menu! the baked oatmeal sounds intriguing…we are big oatmeal fans here…can you provide a recipie on that one?


  2. //

    Your menu plan sounds delicious.

    I really enjoy MPM because I’m able to get loads of recipe ideas.
    Just another reason for loving blogging.

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