Monday, October 10
Breakfast: Eggs, fruit, toast
Lunch: Tuna noodles and peas
Dinner: Easy lasagna (double and freeze), butter bread, and salad
Snacks: Fruit; pumpkin spice cookies

Tuesday, October 11
Breakfast: Oatmeal with brown sugar
Lunch: Owl sandwiches and veggies with dip
Dinner: BBQ sandwiches, crudites
Snacks: Cheese and crackers; apple cupcakes

Wednesday, October 12
Breakfast: Bagels and pumpkin cream cheese
Lunch: Veggie soup (double and freeze)
Dinner: Chicken spare ribs, rice, stir fry veggies
Snacks: Veggies and dip; autumn energy bars

Thursday, October 13
Breakfast: Peanut butter and banana oatmeal
Lunch: Italian sausage sandwiches with peppers
Dinner: Lentil tacos and salad
Snacks: Bread with pumpkin spread; popcorn

Friday, October 14
Breakfast: Cereal, fruit, yogurt
Lunch: Grilled cheese and tomato soup
Dinner: French bread pizza with leftover sausage and veggies from the week
Snacks: Cabinet snacks

Saturday, October 15
St. Teresa of Avila
Breakfast: Waffles
Lunch: Leftovers
Dinner: Spanish rice dinner
Snacks: Cabinet snacks

Sunday, October 16
St. Margaret Mary
Breakfast: Cereal, fruit, yogurt
Lunch: Leftovers
Dinner: Black bean nacho bake and broccoli
Snacks: Cabinet snack