Don’t forget to enter the Spring Seasons of Joy Giveaway!
Day 2 was another success! We used the honey to sweeten our oatmeal at breakfast. For lunch we had a family favorite– tuna and cream cheese blended together, with crackers and pickles. For dinner I cooked the sausage and cut it into coins and served it with spaghetti, sauce, and green beans. I’m not a terribly creative cook, so if you’re looking for fascinatingly unique recipes, you’ve probably come to the wrong blog.
Todays basket includes:
Michael (fridge): Hummus
Katie Grace (cupboards): Bisquick
Nicholas (pantry): Boxed mac and cheese
Daniel (freezer): trout cakes
OK, I am seriously getting embarrassed by the amount of junk in my cupboards. Part of the problem is we tend to shop at the Amish/Mennonite surplus store, and things are dirt cheap, so I buy them up. Maybe using up the Bisquick will encourage me to finally make Master Mix. The hummus is yummy and leftover from co-op last week. The trout cakes are actually fairly healthy, and I have no excuse whatsoever for the mac and cheese, so I won’t even try. At least I’m keeping it real.